Sapporo:
Hello one and all and welcome back as we jump back to our Asian beer reviews.  Today we stay in Japan where we look at another rice lager, this time from Sapporo, Japan’s oldest brewery.  This beer is one that is seen around in most grocery and package stores, and even a few convenience stores.  So what does the oldest beer in Japan taste like?  Well, nothing new is gained out of this drinking experience but we still gotta talk about it anyway.  The beer pour a very light golden color that produces a stark white head that dissipates quickly, leaving no lacing, and a nose that is very sour and reminiscent of cheap American lagers.  Not a good start.  The beers taste is very flat with no real discernable flavor profile but a flat taste of hops and a touch of rice and malts.  Really not worth the time for drinking in my opinion and I won’t be going back to it anytime soon or ever.