Today’s
brew is hypoallergenic! Yah! Made from Sorghum, Redbridge is Anheuser
Busch’s attempt to make a beer for all those who feel that gluten is
bad. Now if you have a gluten allergy, here you go, a beer for you.
However, a lot of people have become susceptible to marketing and think
that gluten free products are the way to go for a healthier them.
Anyway, this beer is odd in it’s flavor (at
least to me) by almost vanishing in the back-end. Most beer masters
pride themselves on having brews that deliver a back end kick or extra
flavor, but this one doesn’t follow that plan. I found that I had to
actually taste it several times to confirm what I was drinking was
first, a beer and two, a alcoholic beer. The fact that the beer almost
vaporizes is odd to me and really outside the box. Flavor wise the beer
isn’t much past a normal American lager, slightly sweeter than a
Budweiser but it in color. Recommended for those curious souls who want
something else.
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